Is Your Salad Making You Fat?

We have the best intentions when we make a salad or order one in a restaurant. We think we're being virtuous ordering those greens with a bit of cheese and a few croutons.  How about some bacon bits and ranch dressing? Before you know it you have a salad on your plate that has more calories and saturated fat than a hamburger.

You can get fat eating salads. Really. If you add creamy salad dressing, cheese, nuts, dried fruit, croutons and bacon bits, you're adding hundred, if not thousand, of calories. Dr. Oz warns us of the fat salad, too, claiming that some women get half their daily calories from salad dressing.  Salad dressing = the emptiest of calories.

Okay, so how do you avoid the fat salad? Simple. Don't use that nasty salad dressing from a bottle or the fattening dressings they offer in restaurants. When I was fat, I lived on fat-free salad dressing.

Use salsa, balsamic vinegar or olive oil with a bit of salt and lemon as your dressing. Simple as that. (Tweet this).

Other Things to Nix
While we're at it, forgo the croutons and bacon. They are both empty calories. And if you're going to have cheese, have a flavorful one so that you need less of it. No cheddar or Monterey Jack. Have some feta, blue cheese or goat cheese. These all add a lot of flavor without a lot of calories.

Feta cheese

The Takeaway

• Don't eat bottled or restaurant salad dressing. Use salsa, vinegar (I love balsamic) or olive oiul & lemon. 
• Nix the croutons, bacon bits and bland cheese. 
• Opt for flavorful cheese, if you must have it, like feta, blue cheese or goat cheese. Just a bit to add some complexity.  

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