How To Have A Healthy Cinco de Mayo

Tex-Mex doesn't have to be a fat-laden cholesterol bomb. In fact, I contend we have gotten out of control as to what counts as a quality Tex-Mex meal with too many chips to start and pounds of crappy cheese to glop on top of them.

At heart, Tex-Mex and Mexican food features beautiful produce, whole grains, healthy fats (hola, guacamole!) quality meats and a hint of cheese. Look at the lunch I had at Rosario's in San Antonio. It's has a rainbow of vegetables. Sure it's got a cheese-filled pepper but I didn't even touch that after filling up on the veggies. 

Restaurant diet tip: If you're eating Tex-Mex in a restaurant, ask for fresh corn tortillas with your salsa and guacamole. Tear your tortilla into four triangles and use that for your chips and salsa appetizer. You will eat slower and consume fewer empty calories. (Tweet this)

Healthy Tex-Mex At Home

You can make delicious and creative Tex-Mex dishes at home.  In honor of Cinco de Mayo, here are five outstanding Tex-Mex recipes, featuring simple ingredients, that will have you forgoing greasier offerings in no time:

• Chicken Enchilada Casserole - I have made this and received RAVE reviews from the family.
• Chicken with Avocado, Tomato and Cucumber Salsa - a wonderfully fresh option for summer.
• Double Bean Burritos - substitute a whole grain or spinach tortilla for flour tortilla.
• Chicken Chilaquiles - haven't tried this but it looks delicious!
• Veggie Tostadas - a gorgeous veggie-filled dish that will leave you satisfied and guilt-free.

ICYMI
It wouldn't be Cinco de Mayo without margaritas.  Here are 7 delicious margarita recipes that will satisfy any tequila craving.

I love this Nacho Casserole recipe from Mind Over Munch!

Get My Favorite Diet Tips
Eating corn tortillas in a Mexican restaurants is one of my favorite diet tips that helped me lose more than 50 pounds and keep them off for more than a decade. Get my free ebook, "The 10 Easiest Diet Tips: Simples Strategies To Help You Lose Weight & Maintain Your Weight Loss For Good". It's yours when you sign up for my weekly newsletter, The Real Skinny. Once a week (usually on a Wednesday) you will receive diet and fitness news (like this) aimed at helping you make fat your bitch. For good.

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Healthy Tex-Mex: Chicken Margarita Tacos

Inspired by the delicious meal I had at Rosario's in San Antonio on Friday, I'm in a Tex-Mex mood.  As many trips as I have made to San Antonio, I can't believe I just discovered this local gem in the King William Historic district.

Friday's lunch was full of chayote squash, sweet potatoes, cauliflower, peppers and more.  Amazing.

Tex-Mex doesn't have to be loaded full of fat, cheese and grease to be delicious.  Look at this wonderful Tex-Mex recipe I found from the Well Fed Newlyweds blog: Chicken Margarita Tacos.

I am not a huge Panko bread crumbs fan.  I would stick with simply grilled chicken.  Either way, it's fantastic.

Image via thewellfednewlyweds.blogspot.com

For the Tacos:

1/3 cup olive oil

1/3 cup tequila

1/4 cup fresh lime juice

Zest of 2 limes

1 tsp. ground coriander

Salt and freshly ground pepper, to taste

4 boneless, skinless chicken breasts, thinly sliced

3 cups panko bread crumbs

1/4 cup flour (I used whole wheat)

Zest of 3 limes

1 tsp. ground coriander

Corn tortillas, warmed

Fresh cilantro, chopped

For the Salsa:

1 avocado, diced

1 medium tomato, diced

6 to 8 large strawberries, chopped

1/4 red onion, finely chopped

Juice of half a lime

Salt and freshly ground black pepper, to taste

Directions:

In a large bowl or baking dish, whisk together the olive oil, tequila, lime juice, zest of 2 limes, 1 tsp. coriander, salt, and pepper.

Healthy Tex-Mex at Home

I'm on a mission to change the way we approach eating Tex-Mex food.  Sure, you can still enjoy quesadillas, nachos and chimichangas.  Occasionally.  If Tex-Mex is a staple of your diet, think 3-4 times per week, make it your goal to eat the healthier options that are available.

Don't believe that's possible?  You're wrong.  Try an all-natural margarita.  You won't go back to the fake, corn syrup-laden nuclear green garbage or skinny slop.

Eating out?  Enjoy these delicious appetizers.  What about your entree?  Here are multitude of options to satisfy your craving.

Don't want to deal with the hassle of going out?  Try some of these great at-home recipes.


Prepare Your Pico

Image via Hajor

Have a bowl pico de gallo on hand.  It's easy to make and a wonderful accompaniment to any Tex-Mex dish or as a topping for your salad.  The simpler the recipe the better.  This one is great.

Nacho Casserole

Recently I made a wonderful Nacho Casserole from Mind Over Munch.  I swapped lean ground turkey for the ground beef and baked blue corn tortillas for original.  It was awesome, impressing my hard-to-impress Tex-Mexpert of a brother.

Nachos
You can make a simple nacho recipe with baked chips, low-fat Mexican blend cheese, beans and jalapenos.  Add sliced grilled chicken.  Top with nonfat Greek yogurt and serve with salsa and guacamole or sliced avocado.

Enjoy Enchiladas
Craving enchiladas?  Cooking Light has a FABULOUS Cheesy Enchilada recipe.  I even blogged about how wonderful it was.

Image via CookingLight.com

Alas, I have lost my photos from the experiment.

A Healthier Quesadilla
I love quesadillas but not the calories and fat that accompany them.  You can make a wonderful version that is figure friendly.

La Tortilla Factory Low Carb Whole Wheat Tortilla

Try La Tortilla Factory Low Carb Whole Wheat Tortilla with either some low-fat Mexican blend cheese or shredded string cheese.  Add whatever veggies you like: broccoli, peppers, mushrooms, you get the idea.  Nuke it in the microwave for a minute.  Once it's done throw some spinach, avocado and salsa or pico de gallo on there.  Maybe some jalapenos.  It's better than you think.  Promise.

The Takeaway
From portion size to the stupidity of the menu items (bacon guacamole?) I am still trying to figure out how Tex-Mex got so out of control.  At it's core, Mexican food is comprised of wonderful produce and lean proteins.  Sure there are some starchy carbs in the form of corn tortillas and rice but think of those as complements to your meal, not the bulk of it.  Enjoy the cheese, too, but take the same approach with it as you do the starches: have it complement the the meal, not dominate it.

Once in a while blow it out.  Have those cheese enchiladas smothered in sauce, Bob Armstrong Dip or chile rellenos.  Enjoying those are a part of the Tex-Mex experience.  Don't make it a daily thing.

Healthy Options in Tex-Mex Restaurants: Entree Edition

Could you eat a jumbo chicken burrito slathered in queso every day?  How about cheese and spinach enchiladas with ranchero sauce?  Me?  Yes and yes.

But we know that eating that way on a consistent basis is not the foundation of a quality diet.  Given that we eat Tex-Mex so much in Texas, it is worth finding qualities staples at our favorite restaurants that keep our diets on track and don't have us eating 1000-calorie meals.

Image via FernandoMexicanCuisine.com

Monday we focused on margaritas.  Tuesday we tackled starters.  Now let's enjoy our entrees. You can eat relatively healthy entrees in Tex-Mex restaurants.  Order fajitas with light cheese and no sour cream or salads without cheese and fried tortilla strips are always a good choice.  Grilled fish tacos are also a nice option.

Always consider splitting an entree.  When you order a guacamole or other healthy appetizer, you have already enjoyed a fair amount of food.  The Tex-Mex portions are typically huge and big enough to share.

Let's dive a bit further with specific menu items at area restaurants:

Image via www.UncleJulios.com

Uncle Julio's 

• Ensalada Grande - delicious with the grilled portobello mushroom and salsa for dressing. 
• Soft Taco Plate - get black beans instead of refried.
• Vegetable Fajitas - ask for no butter.
• Mesquite Grilled Salmon 

Mi Cocina 

• Rico Salad - comes with fajita chicken or steak.  Try the spicy blue cheese dressing on the side or just enjoy salsa with your salad.  
• Tacos al Carbon - typically a good choice at any restaurant.
• Pauley's - sub the beef with chicken and borracho beans in place of refried beans.  
• Tilapia Vera Cruz or Salmon a la Parilla - both quality seafood dishes.
• Quinceañera Salad 

Fernando's 

• Tacos de Pescado - nix the cheese. 
• Pechugo de Pollo - again, nix the cheese, enjoy it with their delicious green salsa.
• Ensalada de Espinaca - enjoy with chicken or shrimp. 
• Jorge - get it with chicken and corn tortillas.
• Carne Asada - nix the sour cream.

Mattito's  - they make it easy with a ❤ next to their "healthier" items.

• Lite Fajitas - these are served with broccoli and cauliflower.  Delicious!
• De Marisco Salad - shrimp, salmon or scallops over a bed of greens.
• Pollo con Salsa Maiz - chicken with a tasty black bean sauce and a healthy serving of veggies.
• Enchiladas de Hongos - sauteed mushroom enchiladas served with a spicy Cascabel sauce, black beans and corn pepper salad.

Rafa's

• Veggie Enchilada Plate - order it with black beans and veggies, top with green tomatillo sauce.
• Pechuga Parilla - nix the cheese and substitute the refried beans for black or whole beans. 
• Veggie-Jitas - ask for black or whole beans instead of refried beans.
• Steve's Steak Tacos 
• Snapper a la Feliz

Blue Goose - I might have tried my very first margarita here...when I was 15....might.

• Chipotle Chicken - order with charra beans instead of refried. 
• Chicken Toluca Salad - nix the jack cheese and bacon. 
• Verde Enchiladas - this is big enough to split.

The Takeaway
Again, go ahead and enjoy quesadillas and nachos, once in a while.  If dining out in Tex-Mex restaurants is something you do a few times a week, make these healthier choices.  Your waistline will thank you.

The Tequila Diet? Really? Maybe.

Oh my.  This could be the diet that is custom made for patio-craving, Tex-Mex fans across the country, particularly in Dallas/Fort Worth.

Patron Silver

A new study has found that agavins, the natural sugar found in the agave plant (the plant that produces tequila) can aid in weight loss and help fight diabetes.

Researchers fed mice a standard diet but added agavins to their water.  The mice that consumed the agavin-laden water ate less and had lower overall blood glucose levels.  The study suggests that regular consumption of agavins, say in a sweetener, could help people battling diabetes and assist in weight loss.

There's no agavin sweetener (these sugars are different from agave syrup), so we'll just have to stick with tequila for now which isn't a bad way to indulge in alcohol.  Why?  Because if you're not doing teenage-style tequila shots, you can't slam it.  Tequila is a sipping cocktail.

A Healthier Margarita
Margaritas can be a full-on fat pill when you drink the syrupy sweet sugar bombs.  Additionally, those pre-made low-cal margaritas, sorry SkinnyGirl fans, are just terrible.  Any time I drink them, I have the worst hangovers.

Make an all-natural margarita, using good tequila, and you will never drink from a pre-made mix again.  All you need is three ingredients:

• 1.5 oz tequila
• 2 tsp agave nectar 
• 1 oz lime juice (approx 1/2 of a lime) 

Mix the ingredients by swirling or stirring, to dissolve the agave nectar.  Add enough ice to your favorite margarita glass.  Serve with a salted rim, if desired, and a lime wedge.