Healthy Tex-Mex: Chicken Margarita Tacos

Inspired by the delicious meal I had at Rosario's in San Antonio on Friday, I'm in a Tex-Mex mood.  As many trips as I have made to San Antonio, I can't believe I just discovered this local gem in the King William Historic district.

Friday's lunch was full of chayote squash, sweet potatoes, cauliflower, peppers and more.  Amazing.

Tex-Mex doesn't have to be loaded full of fat, cheese and grease to be delicious.  Look at this wonderful Tex-Mex recipe I found from the Well Fed Newlyweds blog: Chicken Margarita Tacos.

I am not a huge Panko bread crumbs fan.  I would stick with simply grilled chicken.  Either way, it's fantastic.

Image via thewellfednewlyweds.blogspot.com

For the Tacos:

1/3 cup olive oil

1/3 cup tequila

1/4 cup fresh lime juice

Zest of 2 limes

1 tsp. ground coriander

Salt and freshly ground pepper, to taste

4 boneless, skinless chicken breasts, thinly sliced

3 cups panko bread crumbs

1/4 cup flour (I used whole wheat)

Zest of 3 limes

1 tsp. ground coriander

Corn tortillas, warmed

Fresh cilantro, chopped

For the Salsa:

1 avocado, diced

1 medium tomato, diced

6 to 8 large strawberries, chopped

1/4 red onion, finely chopped

Juice of half a lime

Salt and freshly ground black pepper, to taste

Directions:

In a large bowl or baking dish, whisk together the olive oil, tequila, lime juice, zest of 2 limes, 1 tsp. coriander, salt, and pepper.