Monday, April 14, 2014

Healthy Tex-Mex: Chicken Margarita Tacos

Inspired by the delicious meal I had at Rosario's in San Antonio on Friday, I'm in a Tex-Mex mood.  As many trips as I have made to San Antonio, I can't believe I just discovered this local gem in the King William Historic district.

Friday's lunch was full of chayote squash, sweet potatoes, cauliflower, peppers and more.  Amazing.

Tex-Mex doesn't have to be loaded full of fat, cheese and grease to be delicious.  Look at this wonderful Tex-Mex recipe I found from the Well Fed Newlyweds blogChicken Margarita Tacos.

I am not a huge Panko bread crumbs fan.  I would stick with simply grilled chicken.  Either way, it's fantastic.
Image via
For the Tacos:
1/3 cup olive oil
1/3 cup tequila
1/4 cup fresh lime juice
Zest of 2 limes
1 tsp. ground coriander
Salt and freshly ground pepper, to taste

4 boneless, skinless chicken breasts, thinly sliced

3 cups panko bread crumbs
1/4 cup flour (I used whole wheat)
Zest of 3 limes
1 tsp. ground coriander

Corn tortillas, warmed
Fresh cilantro, chopped

For the Salsa:
1 avocado, diced
1 medium tomato, diced
6 to 8 large strawberries, chopped
1/4 red onion, finely chopped
Juice of half a lime
Salt and freshly ground black pepper, to taste

In a large bowl or baking dish, whisk together the olive oil, tequila, lime juice, zest of 2 limes, 1 tsp. coriander, salt, and pepper.

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